"The log hut not corners, but pies is red". It is valid that can be more tasty than some hot home-made pies? And, above all in pies is a good recipe of the test. Try to prepare according to this recipe and, for certain, you will be satisfied with result!
It is required to you
- On 15 pies:
- flour - 500 g (perhaps
- more
- how many will take dough);
- desi - 100 g;
- fresh yeast - 50 g or dry - 15 g;
- kefir - 350 ml;
- eggs - 2 pieces;
- sugar - 1 tsp;
- salt - 0.5 tsps.
Instruction
1. Also part a sugar teaspoon with Dobate in kefir in I am mute yeast. After yeast is dissolved, add a yolk, the whole egg, salt (about 0.5 tsps) and shake up a little. Then add the softened desi and again there is a little взбейтеь. Pour flour (about 3/4) and begin to knead dough. If necessary pour still torments. Dough has to stick slightly to hands. If it is absolutely abrupt, then won't be able to rise. Leave dough in the warm place to rise for one or one and a half hours. During this time it is necessary to press down it 1-2 times. If dough in a pan, it is necessary to powder it with flour and to cover with a clean towel.
2. The most popular stuffings aren't difficult in preparation at all! For a cabbage stuffing: small cut cabbage, salt a little and fry on moderate fire with onions. For pies with apples: grate apples and sugar them. It is possible to add a little cinnamon. For belyashes: fry forcemeat with onions until ready. Egg and onions pies: boil hard boiled eggs and mix them with small cut green onions.
3. Divide ready dough into small balls, roll them about 5-10 mm thick. On the middle put a stuffing. Connect also to an edge zashchipayta. Lay out on the oiled baking tray. Pies have to stand in the warm place of 10-15 minutes. Before pastries grease them with the beaten egg white. Pies are baked 20-25 minutes in warmed up to 200 With an oven. There now, wonderful smells soar in your house, and house already hurry at a table! Enjoy your meal!