Who loves Russian cuisine, that knows that it is famous for the pies and fish pies which since ancient times prepared in Russia. They prepared by all and it is universal: on weekdays and on holidays, in a rich mansion and poor log huts.
Like to cook such pies and now. Fish in our shops is enough, and here dough for them can be made and.
Feature of the test for fish pies is that spices add to it. Each hostess can pick up them. Usually is a cardamom, caraway seeds, a flax seed, nutmeg (powder), add also greens, is more often – fennel. For fish pie it is possible to use different types of the test - sand, barmy, puff. A mobile dough - for jellied pie.
Dough for pies on kefir
One of the most often applied, kefir dough is.
For kefir dough it will be required:
- 2 glasses of kefir
- 1 egg
- 1 tablespoons of sugar
- 2 tsps of soda
- 125 g of a desi (smalets, margarine)
- flour on requirement
- 1 tsps of salt
- spices to taste and desire
Doughing
- In a bowl to pour out kefir. It has to be warm. Pour into it soda and allow "poshipet". Add sugar, salt and egg. It is very good to shake up. It is possible to make it by means of the mixer or the blender.
- Soften oil. This product can be replaced with a smalets, spread, margarine. Add to kefir. Stir.
- Sift flour. Knead dough of such consistence that it was soft. It is possible to cook pie. From the same test it is possible to make pies in an oven.
Yeast dough for fish pie
It is possible to bake from yeast dough both the open-faced pie with fish and closed or half-closed. That pie turned out not really magnificent, roll dough as it is possible more thinly. Pies in an oven are very tasty иэ this test.
For yeast dough it is necessary to take:
- 20 g of yeast (crude)
- 5 sugar tablespoon
- 2 eggs
- 2 glasses of milk
- 50 g of a desi (margarine)
- salt pinch
- flour as necessary
Stages of preparation of yeast dough for fish pie
- Dismiss yeast in a small amount of warm milk with sugar. Add to them egg, salt, the kindled oil or margarine. Pour in the rest of milk and it is good to stir.
- Flour it is obligatory to sift and knead a mobile dough. Allow it to stand a little (20-30 minutes) in the warm place. Still to add flour and to knead dough which shouldn't stick to hands.
- Remove to the warm place for a couple of hours. It is obligatory to watch it, to trample down periodically. Dough suits both for preparation of pie in an oven, and for pies.
Dough for pies with fish on cottage cheese
This dough suits for baking in an oven and in oil in a frying pan.
It is necessary to take:
- 200-250 g of cottage cheese (it is possible sour)
- 10-12 tablespoons of flour (it is possible that should be added)
- 1 tablespoons of sugar
- 5 tsp of baking soda
- salt pinch
- it is possible to put a pinch of spices on taste
Doughing with cottage cheese
- In a bowl for a batch of the test it is good to mash cottage cheese with sugar in homogeneous, smooth mass.
- Extinguish baking soda lemon juice. If cottage cheese sour, then it is possible not to do it. Add it to cottage cheese. There to send salt.
- Pour flour and knead dough. It has to be soft, but not stick to hands. It is possible that flour can not be enough. It depends on cottage cheese.
- Make pies. Bake on oil or in an oven.