The great number of producers is engaged in production of dry red wine worldwide. This wine can have various tastes, some of them have sweetish aroma, others can be tart. If you want to make this drink independently, you should work fairly.
Crushing
The first step in the course of production of dry red wine is preparation of the main its ingredient – grapes. Grapes are located on the first stage in the crusher – the device which allows to separate accurately a thin skin from berries. Depending on what amount of tannin you want to have in the made drink, you can place in the crusher as well grapes stalks.
Fermentation
Place grapes and its thin skin in a tub for fermentation. Process of fermentation is quite long, it can take several weeks. The exact duration of this process depends on a brand of wine which you produce and also from aroma which you want to receive. The temperature at which there is a fermentation is higher, the more aromas will be taken from grapes.
If you want to receive wine with a mild flavor, fermentation needs to be made in the closed tub. Process of fermentation in the closed tub proceeds much quicker, it is connected with the fact that the formed carbon dioxide, without having found a way out, creates high pressure in a vessel. Fermentation process duration directly affects gustatory qualities of wine and also its color. Than longer fermentation process proceeds, especially drink will have saturated taste and color. Besides wine from a tub for fermentation, you also need the wine saturated with tannin. Its production requires a special wine press.
Refermentation
At this fabrication stage of drink wine from a tub mixes up with wine from a wine press and is located in a wine cask. Process of fermentation in such barrel will proceed much more slowly, but it gives to wine its final properties. If you want to receive the real dry red wine, be ready to maturing wine within a year and more. This process gradually reduces sugar level in wine, as gives it necessary qualities.
Flood
If you decide that the taste developed by wine suits you, you can pour it in bottles or other packing and start realization or independently consume. You can also leave it in a flank for vaguely long time, dry red wine is one of grades of this drink which only improves eventually the gustatory qualities. You remember also that the wine which is already poured in a bottle at the correct storage also continues to be sated with taste.