Dumplings – a traditional dish of Russian cuisine which was given in the ancient time sacral sense. There is a set of recipes for this dish. Do them with meat, fish, mushrooms, potatoes and cabbage. The recipe of dumplings in an Ural way is considered classical.
How to make dough for dumplings
To make dough for home-made dumplings in an Ural way, the following products will be required: - 1 ½ glass of wheat flour;
- 1 egg; - ¼ glasses of water;
- salt. Sift wheat flour through a sieve, connect to a small amount of salt and create the hill from the turned-out mix. Make small deepening, hammer into it egg and pour in gradually cold boiled water. Well mix everything and knead stiffdough. Create from it Kolobok, put in a bowl and, having covered with wet towel wipes, leave for half an hour.
At this time make forcemeat for dumplings.
How to make forcemeat for dumplings in an Ural way
For preparation of forcemeat it will be required: - 200 g of pork; - 200 g of beef; - 1-2 large bulbs; - 2-3 garlic gloves; - 1 tablespoons of a desi; - 2-3 tablespoons of milk; - ground black pepper; - salt. Carefully wash beef and pork under flowing water, dry a paper towel and cut on small pieces. Clean onions and garlic gloves from a peel. Miss meat together with onions few times via the meat grinder. Add passed through a garlic segment press, a tablespoon of the softened desi, salt and pepper. For softness and tenderness of forcemeat pour in a little milk, but don't go too far – it shouldn't be liquid. Well mix everything. Roll dough in thin layer, cut out from it dredging or a glass circles and put a small ball of the made forcemeat in the center of everyone. Edges of circles from the test hiss, giving them the form of dumplings. Pour cold water in a pan, put on average fire and bring to the boil. Then pour a little salt, add several peas of pepper, couple of bay leaves and lower the made dumplings. Reduce fire to silent and you cook at weak boiling until dumplings emerge on a surface of broth, about 10 minutes since the beginning of boiling. Then catch dumplings a skimmer, spread out on plates and fill in with broth or fill with butter, sour cream, mayonnaise or specially made sauce.
How to make sauce for dumplings in an Ural way
In the Urals to dumplings it is accepted to serve hot sauce with vinegar, for its preparation it is required: - 3 tablespoons of vegetable oil; - 1 tablespoons of 9% of vinegar; - greens mix (fennel and parsley); - ground black pepper: - salt. Dissolve salt in a table vinegar and pour in vegetable oil, add a black sprinkling pepper and approximately a handful of small chopped greens of fennel and parsley. Very carefully mix everything and water with acetic sauce the cooked dumplings.