Halvah in the east is the main and favourite dessert. Halvah is done of starch, by torments with different additives and also of semolina. It turns out very tasty. This dish doesn't demand big expenses.
It is required to you
- - 0.5 glasses of almonds
- - 2 bags of vanillin
- - 1, 75 glasses of semolina
- - 3 glasses of milk
- - 1 glass of water
- - 2 glasses of granulated sugar
- - 1 glass of coconut flakes
- - 1 glass of vegetable oil
- - 3 tablespoons of cocoa powder to taste
Instruction
1. In a pan pour out milk, water, add vanillin, granulated sugar and bring to the boil. You cook on weak fire.
2. Put oil, small chopped semolina, the almonds peeled in other pan. Also fry on small fire, about 5-7 minutes, constantly stirring slowly, weight will begin to be blown up.
3. Add hot syrup to semolina, constantly mixing on weak fire. Add accurately because semolina can splash. You cook, carefully stirring slowly, won't begin to get denser yet and won't begin to depart from pan walls.
4. When halvah is ready, remove it from fire and add coconut flakes, then properly mix.
5. Take molds or a form for cakes and pour out a part of weight, add some cocoa to other part and lay out over white halvah. If you do without cocoa, then spread all weight in a form at once.
6. Put a form to the cool place as soon as cools down, turn on a dish and strew with coconut flakes.