Pancakes in Russian cuisine occupy one of the places of honor. There is a lot of recipes for pancakes, they were trained on holidays and put in the center of a table. Then in pancakes began to wrap various stuffings. Egg pancakes were cooked only for Maslenitsa. Yellow oil pancakes reminded the sun and pleased with the look both children, and adults.
It is required to you
- 1) milk - 1 l;
- 2) yolks - 12 pieces;
- 3) 2 tablespoons of sugar;
- 4) 1 tablespoon of a desi;
- 5) salt to taste.
Instruction
1. Pound yolks with sugar until white and add a desi, well mix everything. Oil can be taken also vegetable, these are pancakes won't spoil. At first heat a desi that it thawed.
2. Fill flour in a bowl, make a funnel in the center and lay out the prepared yolks there. Begin to knead carefully dough, gradually adding warm milk that there were no lumps. Then well shake up mix, it is better in the mixer. What will better shake up dough, especially air and perforated will be pancakes. Dough has to turn out not too liquid, but it is easy to spread.
3. Warm a frying pan and grease it with a piece of fat. Then pour dough a special ladle or a ladle, give it quickly and to spread evenly on a frying pan, shaking it here and there. Pancakes have to be thin therefore test take no more than 3 tablespoons on one pancake depending on the frying pan size. Bake them before formation of a golden crust, overturning by means of a scapula.
4. Put ready pancakes at each other, greasing serially with a desi. Separately give a sturgeon black caviar. The royal treat is ready.
5. If there is no black caviar, inwrap in pancakes a stuffing from the boiled meat overwound on the meat grinder with the fried onions and a black pepper. Pancakes with mushrooms and cabbage are good. Children very much love them with sweet vanilla cottage cheese. But also just with tea and jam egg pancakes - delicious is simple.