How to make egg sandwiches

How to make egg sandwiches

Probably, each hostess came up against such situation in life when guests almost on a threshold, and the house there is nothing of that kind that could be put on a table. In that case I to you recommend to remember such light meal as sandwiches.

Sandwiches - one of the simplest, light and tasty meals not only on a holiday table, but also outdoors. They can be taken in a campaign, on a picnic, to make for breakfast or a dinner, to the family or even to give to the child in school. Time for them leaves very little, they are very simple in preparation. Thanks to your imagination of options of preparation there can be a huge number.

It is required to us:

  • Summer long loaf - 1 piece;
  • Egg - 3 pieces;
  • Mayonnaise - 200 гр;
  • Garlic - 3 cloves;
  • Greens (parsley, fennel) - 1 bunch.

Preparation process

We boil eggs on a plate. We cut long loaf on slices approximately 2 cm thick. We spread it on a plate (dish). Then we do mayonnaise and garlic sauce. We mix 3 garlic gloves with 200 гр mayonnaise, well we mix. When eggs were boiled thoroughly, we pour out hot water of a ladle and we pour instead of it cold, we peel also study them. We smear sauce on each slice of our long loaf, from above we rub on a large grater of egg (also on each slice), on a cutting board we chop greens and we strew from above our sandwiches.

Author: «MirrorInfo» Dream Team


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