Eggplants can be fried, extinguished or baked in an oven. They are perfectly combined with tomatoes and meat. Original court shoes from eggplants with tomatoes, mincemeat and cheese will be suitable for a tasty family dinner or will please your guests.
It is required to you
- 3 eggplants;
- 2 tomatoes;
- 1 bulb;
- 300 g of mincemeat;
- 200 g of a hard cheese;
- basil branches.
Instruction
1. Wash out eggplants under flowing water and dry a paper towel. Cut each eggplant lengthways on two parts. By means of a spoon remove pulp, crush it and lay out in a deep cup. Fill in the turned-out court shoes from eggplants with the added some salt hot water for 30 minutes. Then pull out eggplants from water and inwrap in a paper towel that all moisture was absorbed.
2. Clean onions from a peel and crush a knife. Warm 2-3 tablespoons of sunflower oil in a frying pan and lay out on it the cut onions. Fry onions till golden color, then add forcemeat and the crushed garlic glove. Mash forcemeat a fork that there were no lumps. Salt and pepper to taste. Fry forcemeat on strong fire 2 minutes, stirring slowly, then add a little boiled hot water and cover. Prepare even minutes 5-7, all moisture won't be evaporated yet.
3. Drench tomatoes with boiled water and husk. Cut tomatoes in small cubes and add to the crushed pulp of eggplants. Lay out the fried forcemeat there. Several branches of a fresh basil wash a baking plate with water, dry and small chop. Add to a stuffing and carefully mix all ingredients. Grate cheese or crush in the blender and lay out in a separate cup, it is required to you later.
4. On each boat from an eggplant accurately lay out a stuffing. Place the ready filled eggplants in the form for roasting oiled vegetable and put in the oven warmed up to 180 degrees. Bake a dish within 40 minutes. Then accurately pull out a form with eggplants from an oven, strew each eggplant from above with the grated cheese and put in an oven for 10 minutes.
5. Take out the ready stuffed eggplants from an oven and lay out on the flat dish decorated with lettuce leaves. On a table give hot. Enjoy your meal.