The fish fillet can become the real rescue for the hostess who has not enough time for culinary experiments. Fillet quickly is baked, and it is possible to cook it every day differently.
It is required to you
- fillet of fish;
- onions;
- mayonnaise;
- salt;
- seasonings for fish;
- ground black pepper;
- vegetable oil;
- desi;
- cheese;
- flour;
- foil;
- carrots;
- potatoes;
Instruction
1. Lay out the defrozen fish fillet on oiled or margarine a frying pan. Slightly add some salt to it and strew with seasonings. Cut onions with half rings and lay out it on fish so that onions completely closed all fillets. Grease onions with mayonnaise so that mayonnaise completely closed onions. Deliver to fillet in the warmed oven and bake within half an hour.
2. Cut circles onions, rub crude carrots on a large grater. Roll in pieces of a fish fillet in mix from flour and seasonings. Grate any hard cheese. Divide the cut onions into two equal parts. Lay out on the form oiled vegetable for roasting a half of the cut onions. Over onions lay out the fish who is rolled in in flour and seasonings. On fillet put a layer of grated carrots and all remained onions. Strew a dish with a grated cheese and grease with mayonnaise. Put a dish in an oven and prepare within twenty-thirty minutes.
3. Peel potatoes and carrots and cut them with medium-sized pieces. On a foil put a piece of a fish fillet and strew it with seasonings for fish. Under fish put a small piece of a desi. On fillet lay out the cut potatoes and carrots. Inwrap a foil and put a dish in the warmed oven for twenty five minutes.
4. Cut a bulb with thin rings. Clean and grate three carrots. Clean a piece of fresh ginger two centimeters long from a thin skin, rub on a small grater and mix with carrots. Divide half a kilo of a fish fillet and the cut onions into two parts. Lay out a half of fish in the oiled deep frying pan, salt it and ground black pepper and lay out from above a half of onions. On onions put the rest of a fish fillet and onions. Over onions put carrots. Pour in a frying pan in water so that water completely covered carrots. Cover and put in warmed an oven for half an hour. Uncover a frying pan and take fish in an oven ten more minutes. This dish can be eaten hot and cold.