Multicookers take places of honor in kitchens at modern hostesses now. And with an ulterior motive, this kitchen equipment is very multipurpose. With its help it is possible to prepare not only the first and second, but also various pastries. Besides you receive useful and very tasty dishes, for example, it is possible to make fish pie which perfectly will be suitable for lunch or a dinner, for a picnic or having a snack.
Fish pie on yeast dough
For preparation it will be required to you:
For the test:
- water – 80 ml; - a desi – 15 g; - sugar – 1 tsp; - egg – 1 piece; - a fresh yeast – 15 g; - wheat flour – 250 g; - salt – 0.5 tsps. For a stuffing: - green onions – 1 small bunch; - eggs – 2 pieces;
- a jar of a mackerel in oil – 240 g. Feature of this recipe it is possible to call that it is simplest, other way also quickly and without additional efforts to make fish pie you will hardly find in the multicooker.
Dissolve sugar in warm water and add yeast there. Let's stand 10 minutes. When foam is formed, add salt and egg to a bowl, sift flour. Knead dough and add to it a soft desi. Cover a bowl and put to the warm place for 50 minutes that dough rose. At this time prepare a stuffing. For this purpose boil two eggs and crush them on a grater or a knife. Also cut pen-type onions. Knead a fork canned fishes, but don't merge liquid – your pie will be more juicy and is softer. Mix ingredients for a stuffing in one capacity, it isn't necessary to salt them as tinned fish already a product salty. When dough approaches, divide it into two equal parts. Roll both parts so that the size of flat cake corresponded to diameter of a bottom of your multicooker, but don't forget to leave dough for sides. Oil a bowl of the multicooker, put one flat cake from the test, lay out a stuffing on dough and cover from above with the second flat cake, fix edges. Further it is necessary to turn on the multicooker on a baking characteristic and to wait 40 minutes. After the expiration of time turn pie on other party and bake 20 more minutes.
Fish pie on kefir
It is possible to add to pie anything, for example potatoes, mushrooms, cheese, pepper. From it food will become only sytny more tasty. For preparation it will be required to you: - kefir – 250 ml; - butter – 100 g; - eggs of-5 pieces; - salt – 1 tsp; - sugar – 2 tsps; - flour – 2 articles; - soda – 1 tsp; - bank of tinned fish – 1 piece; - greens – 1 bunch; - onions – 1 piece. Prepare products for a stuffing: Cook 3 eggs, open a jar of canned food, cast away fish in a colander, small cut lepchaty onions. Displace ingredients, having salted and having peppered. It is possible to add your favourite seasoning. Separately break 2 eggs in a bowl, add kefir, salt, sugar. Well shake up nimbuses and pour a sifted flour and soda. Knead dough. Oil a multicooker bottom, pour out a part of the test, distribute a stuffing and pour out leftover dough from above. Put the pastries mode and wait for about an hour. Then turn pie on other party and leave for 20 minutes.