Halibut – one of the most refined types of fishes. He is good in any kind the - the fried, smoked or salty halibut will decorate any table. The simplest recipe for a halibut is available to any hostess as it doesn't demand excessive material or time expenditure, as well as special efforts.
It is required to you
- flitch;
- salt
- pepper
- spices;
- vegetable oil.
Instruction
1. Before making flitch, it needs to be defrozen. It is the best of all to do it at the room temperature as when defrosting in the microwave oven sometimes the bottom layer of meat manages to be boiled thoroughly until until the top layer thaws. The type of freezing of fillet which can be dry or in an ice glaze doesn't affect quality of process. Immersion of fish in water accelerates process, but at such way from it all juice is washed away and it becomes dry and rigid.
2. After fillet is ready-to-serve, wash out it and grease with mix from salt, seasonings and vegetable oil. As spices you can use black pepper, Provence herbs, a marjoram. It is possible to acquire in shop a ready set of seasonings for preparation of fish.
3. After fillet is kept waiting during a couple of hours, it is necessary to cut it on flank steaks. Then it is necessary to dunk fish into mix from a frothed eggs with salt.
4. Further preparation of a halibut depends on flavoring preferences of the hostess. It is possible to use crackers or flour. For this purpose breading material is filled by the hill on a flat plate and in it the piece of fillet from all directions evenly falls off.
5. Light a ring and put on it a frying pan with vegetable oil. It is the best of all to use flavourless oil, otherwise when frying fish the aroma will impregnate not only all kitchen, but also other rooms of the apartment. After oil enough is heated, lay out fillet layers on a frying pan. On their frying on the one hand several minutes leave. After that turn fish on other party and fry it before receiving an equal crust. Thus, for receiving a gentle and tasty dish from five to seven minutes leave.