Sometimes for more solemn giving of salads use not usual salad bowls, but special molds from the test. It is possible to prepare them from the purchased test or house. The form can be chosen any if only it was original and approached the general style of the served table.
Instruction
1. It is better to do such molds of shortcake dough. For its preparation pound sugar with eggs before receiving foam and accurately enter the softened margarine. Mix everything with flour and knead stiffdough. It is possible to use also puff pastry, both barmy, and bezdrozhzhevy, or with various additives: cottage cheese, cheese. It is possible just to buy ready dough in shop.
2. Put it on cold for about thirty minutes that margarine stiffened and I didn't spread.
3. Meanwhile prepare baking dishes. It can be usual tin molds. It is also good to use forms from silicone, they are paired among themselves therefore just to put and take out them from an oven. And ready dough drops out of them more simply. Previously to their pritrusita flour from within. There are also special forms to non-stick coating.
4. Then cutting off small pieces of the test, roll flat cakes and lay in a form. Hands press down edges accurately to sides. It is also possible to roll big layer at once, to lay out it on the metal molds pressed densely to each other. Then to roll with a rolling pin from above all layer. Thus all will be filled at once. That dough not strongly rose during pastries, fill in forms over the test any grain, it will help to hold a form.
5. It is possible to put in an oven. Bake tartlets at a temperature of 180-220 degrees. Having pulled out forms from an oven, accurately pour out grain and let's the test cool down. Then release from tin forms.
6. If you near at hand didn't have molds, it is possible to think up original leaves. For this purpose roll dough, cut out it in the form of a maple leaf (in advance make preparation of cardboard). In everyone cut out a circle, but don't cut dough through but only plan a sharp knife contours. Grease edges with egg, and put in an oven.
7. After dough was baked, carefully separate the made an incision circles. Ready leaves with emptiness turned out inside in which it is possible to put any stuffing. They will be suitable both for various salads, and for paste, small mushrooms, etc.
8. From shortcake dough it will be necessary for preparation of molds for you: flour — 750 grams, oil or margarine — 250 grams, sugar of 230 grams, egg — 2 pieces.