Smart dinner for half an hour in the presence of all ingredients - what can be better to indulge guests?
For preparation of mushroom steaks will be required: - beef cutting, 4 pieces on 200 grams; - red wine, 200 ml; - champignons, 200 grams (to clean and crumble);
- beef cook water, 200 ml; - onions shallot (to crush) 2 pieces;
- (to crush) garlic, 2 cloves; - rosemary, 2 tsps (to cut small); - olive oil, to taste salt and pepper.
The oven has to heat up to 200 degrees, and at this time meat needs to be salted and peppered then to fry in a frying pan before emergence of an appetizing crust – about 5 minutes on each party.
The fried steaks need to be placed in an oven (it is possible in a frying pan if it for this purpose approaches) and to take about 8 minutes that steaks were in a condition of average readiness with juice. Steaks give all the best on a plate, and sauce is cooked at this time – on a frying pan in which meat was fried earlier, onions, garlic, champignons are showered and about 4-5 minutes are fried. After that wine and broth pour out, rosemary is added. Sauce will be ready when its quantity is evaporated twice. After that ready sauce with mushrooms tasty steaks pour down.