Cottage cheese is very tasty dietary product containing a large amount of protein, vitamins, calcium and phosphorus. It is perfectly combined with fruit therefore it is so loved by kids and adults. Usual cottage cheese turns out by boiling of an acidified milk. But small children suit the fresh cottage cheese made on special technology much more.
It is required to you
- 3 l. fresh milk
- 30 ml. calcium chloride solution
- the enameled pan
- sieve or gauze
Instruction
1. Very important at production of cottage cheese to observe careful hygiene, only in this case the product will be long stored, and it without fear can be given even to the most small child. At the same time it is better to use ware enameled or, as a last resort, from stainless steel. Aluminum pans are suitable for these purposes least of all therefore it is better to leave them for other purposes.
2. Pour milk in a pan, put it on slow fire, bring to the boil at constant stirring. Add 30 ml of chloride of calcium to milk. This medicine can be bought in pharmacy, 20% its solution best of all will be suitable for your purposes.
3. Quickly mix pan contents, immediately remove it from fire. On your eyes milk will be divided into curdled clots and translucent serum. Let's weight cool down, cast away it on a sieve. If you want to receive drier cottage cheese, shift it in a double layer of a gauze and suspend over a sink for 6-12 hours. Than longer cottage cheese is given, that to the land it will be finally.
4. At the exit at you 500 grams of fresh friable cottage cheese have to turn out. It is necessary to store it in the fridge in clean ware. However be careful, small children can't eat cottage cheese in unlimited number therefore consult to the pediatrician of rather admissible dosage of cottage cheese dishes in a daily diet of the kid.