Green crunchy cucumbers with a smell of fennel and a chesnochka ask for a mouth. During a harvesting season each hostess seeks to indulge with seven fresh-salted cucumbers with friable young potato. These vegetables salt in glass jars, kegs, the enameled pans. Only don't use aluminum ware for these purposes. Having decided on capacity, you pass to recipes.
It is required to you
- Fresh-salted cucumbers:
- cucumbers;
- greens and umbrella of fennel;
- garlic;
- currant sheets;
- leaf of horse-radish;
- black and allspice;
- Cucumbers without brine:
- cucumbers;
- garlic;
- fennel;
- plastic package;
- salt to taste.
- Fresh-salted cucumbers in 5 minutes:
- cucumbers;
- fennel greens;
- garlic;
- salt to taste;
- container with a cover.
Instruction
1. Fresh-salted cucumbers. At small pimply cucumbers cut off buttocks, then cucumbers will quicker be salted. Lay umbrellafennel banks, garlic, currant sheets and a leaf of horse-radish on a bottom. Place cucumbers in bank densely, but don't squeeze them that weren't rumpled.
2. Make a brine. Boil water with I will drain, several peas black and allspice. Take salt at the rate of 2 tablespoons on one liter of water. Slightly cool a brine, then pour it in bank. Leave in the warm place. Every other day cucumbers will be ready.
3. If to fill in cucumbers with a cold brine, and then to take to bank in kitchen, then in two days remarkable crunchy fresh-salted cucumbers will turn out.
4. Close ready fresh-salted cucumbers a cover and put in the fridge.
5. Cucumbers without brine. Cut fresh cucumbers lengthways on two parts and put in a deep bowl. Clean several garlic gloves and crush it. Cut fennel greens. Put everything to cucumbers.
6. Salt the turned-out mix and mix it hands that all ingredients were evenly distributed.
7. Put the mixed cucumbers in a dense plastic package and tie it, previously having let out all air. Leave at the room temperature for an hour. Then they can be given to a table.
8. Fresh-salted cucumbers in 5 minutes. Apply this recipe at all seasons of the year. Cucumbers will turn out fresh-salted even from long, intended on salad. Cut cucumbers or lengthways on two or four parts, or chop across large pieces. Put in a plastic container with a cover.
9. Chop fresh greens of fennel, several garlic gloves, a horse-radish root piece. Shift to cucumbers. Salt and close strong a cover.
10. Strongly shake container contents a couple of minutes. Leave slightly to stand and again shake. Your fresh-salted early cucumbers are ready to a table.