It is difficult to present the Russian feast without fresh-salted cucumbers. It by right the Russian dish in spite of the fact that cucumbers were known in Ancient India. Any hostess has to be able to prepare them especially as there is a lot of recipes and practically all of them are ordinary performed by.
It is quickly possible to make fresh-salted cucumbers very simply. And it not only tasty made snack, but also a useful dish. First of all such cucumbers help to cope with tension, reduce hypostases, maintain normal arterial blood pressure. And to men help to maintain their health. Not only cucumbers are useful, but also a brine: he removes spasms and prevents spasms. Besides, fresh-salted cucumbers are well combined with meat dishes.
Even the girl without experience and experience in cookery will be able to make fresh-salted cucumbers. There is a set of ways to make this snack. Recipes of fresh-salted cucumbers differ preparation time and the main technique, results are identical.
The first way is to make fresh-salted cucumbers in a plastic bag. Such preparation – the fastest of all existing. Advantage of this way not only that cucumbers are prepared very quickly, but also in features of taste: it is possible to make cucumbers as you love. If you the fan sharp, then don't feel sorry for horse-radish, mix of pepper, some add leaves of raspberry, blackcurrant. If more the natural taste is pleasant – it is possible to manage the minimum set of seasonings. How it is correct to make fresh-salted cucumbers in a package? First, will be necessary:
- 2 kilograms of cucumbers,
- salt – 5 teaspoons,
- garlic,
Secondly, to prepare them: to carefully wash out, cut off tips, to place in a package. Add salt and mix. Then to add small cut garlic and fennel, too to mix all this. Place a package in the fridge for about three hours. That's all, fresh-salted cucumbers are ready.
There is one more option to make fresh-salted cucumbers quickly. Cucumbers need to be taken cut on small segments, to add to them the garlic and fennel which are small cut as well as in the first case. Then to add 2 tablespoons of salt, it is good to mix, squeeze out all air from a package, to stick. And in an hour it is possible to regale on tasty cucumbers.
One more way, longer on preparation time, but isn't more difficult. Also to prepare cucumbers, to place them in cold water on a quarter of days in order that cucumbers became crunchy. Through the specified time for a capacity bottom (it can be a container, a pan or a basin) to lay out the same ingredients, it is possible to add a little red capsicum. Now turn of cucumbers: lay out them from above spices and fill in with a brine. The brine is prepared as follows: on water half of liter one teaspoon of salt. If you want to make fresh-salted cucumbers quickly, within a day, then take hot water for a brine. If to take cold – cucumbers it will be possible to eat in three days. After cucumbers are filled in, from above it is possible to lay out horse-radish leaves, it will give to cucumbers even more crunch.
The following option will be suitable for those who don't want to wait for hours. It is necessary to wash out cucumbers, to cut off tips, to cut with rings. Mix with the garlic which is passed through a press with salt and sugar, fennel. All mix needs to be mixed in bank, having left for several minutes, at least on ten. So you will be able to make fresh-salted cucumbers directly before arrival of unexpected guests.
Each time cucumbers will turn out more crunchy and tasty, the main thing is an experience.