Fried bananas - a dish exotic, but quite available both at the price, and on a way of preparation. Having spent a minimum of efforts and ingredients, you will be able easily to receive an original and tasty dessert for yourself and the guests.
It is required to you
- For 4 portions:
- 2-3 large bananas or 4-6 small (mini-bananas);
- 3-4 tablespoons of a desi;
- 3-4 tablespoons sugar;
- 2 tablespoons of vodka
- rum or cognac;
- fire
- frying pan
- 15-20 minutes of time.
- Nuts will be useful for ornament
- cinnamon
- whipped cream
- chocolate and any other similar products on your discretion.
Instruction
1. Prepare bananas - peel them and cut on several parts. You can choose the size of parts. The first option - circles 1-2 cm thick. Other option is to cut at first a fruit on 3-4 parts across, and then to cut each part in half lengthways. Mini-bananas can be cut lengthways at once.
2. Kindle a desi in a frying pan, add sugar there and, stirring slowly, bring to the boil on average fire. Sugar can be used usual or reed, to your taste. The last is more useful, according to data of nutritionists, and is safer for a figure. From usual sugar color of caramel can turn out from creamy and golden, to bronze and brown. Don't burn through, otherwise the taste will be spoiled. The refiner syrup will give more dark shade.
3. In the boiling caramel which turned out as a result lay out the prepared bananas and fry them to a golden crust from two parties.
4. Reduce fire, water the fried bananas with vodka and extinguish a baking plate a cover of 3-5 minutes - vodka has to evaporate completely, otherwise the dish will taste bitter and smell of alcohol. Actually, vodka - not basic ingredient. If you don't want, then you can not use alcohol absolutely.
5. Without allowing hardening of caramel, right after preparation lay out ready bananas on plates. It is possible to decorate them with whipped cream, honey, yogurt and also having strewed with nuts, coconut flakes, icing sugar and/or cinnamon.