Fried chanterelles are very useful and tasty dish to which the fried potatoes or mashed potatoes can serve as a garnish. In cookery there are many simple recipes of frying of these mushrooms therefore even the beginning hostess will always be able to treat the relatives with fried chanterelles.
It is required to you
- For fried chanterelles with garlic:
- 1 kg of chanterelles;
- 1 bulb;
- 2-3 garlic gloves;
- salt to taste;
- greens to taste;
- vegetable oil;
- For fried chanterelles in sour cream:
- 1 kg of chanterelles;
- 1 bulb;
- salt to taste;
- 5 tablespoons of sour cream;
- greens to taste;
- vegetable oil.
Instruction
1. If you wish to try fried chanterelles with garlic, then at first carefully wash out mushrooms from the earth and branches, and then take a knife and cut with it large chanterelles on pieces. Small mushrooms can be not cut. Pour water in a pan, bring it to the boil and lower in it the cut chanterelles. You cook mushrooms about 15-20 min., then drain water from a pan.
2. While chanterelles cook, cut half rings or rings the prepeeled and washed-out onions. Take garlic, peel it, wash out and cut plates. Pour in a frying pan of vegetable oil, lay out the cut onions and garlic there and fry them on slow fire until onions become soft. As soon as it occurred, add boiled mushrooms to vegetables, increase fire a little and fry them on average fire about 20 min. Readiness of this mushroom dish can be determined by color - color of ready chanterelles becomes brighter, and onions grow dull and become almost imperceptible in a frying pan. Salt mushrooms to taste and take them on fire of 2-3 more min. If desired in a ready-to-eat meal it is possible to drip 2-3 drops of lemon juice - it will add it special savor. Before giving to a table fried chanterelles with garlic are recommended to be decorated with greens to taste.
3. To regale on fried chanterelles in sour cream, in the beginning observe the same sequence of preparation of mushrooms as in the first recipe, but exclude garlic from ingredients - before addition in a frying pan of mushrooms fry in it on vegetable oil only onions. In 3-5 min. until ready chanterelles add sour cream to a frying pan, without having forgotten to salt before it a dish to taste. Fry mushrooms in sour cream of 2-3 more min., then switch off fire. Lay out fried chanterelles in sour cream on a beautiful dish, strew them with previously washed and small cut greens of fennel and parsley and give to a table.