Crisp fried eggs - one of the most popular dishes for a breakfast. To diversify taste, add tomatoes and spices to eggs. Also other ingredients won't prevent: greens, ham, cheese or mushrooms.
Fried eggs with tomatoes and bacon
This tasty dish should be added with fried toasts from white loaf. Instead of bacon it is possible to use ham, so the dish will be less fat.
It is required to you:
- 4 eggs; - 100 g of bacon; - 1 large tomato; - salt; - fresh ground black pepper. Roast bacon in a frying pan to a crisp. Take out it and postpone. Drench tomato with boiled water, husk. Cut a tomato accurate circles and fry from two parties in the melted fat. Release on an egg frying pan, let's protein grab a little and spread out over a lardon. Add some salt to fried eggs and bring to readiness. You watch that the yolk remained liquid. Strew a dish with a fresh ground black pepper and give.
Fried eggs with tomatoes and a smoked salmon
The slightly smoked taste of fish successfully contrasts with sourish tomatoes. Don't forget to strew fried eggs with greens, for example the crushed shnitt-onions. It is required to you: - 8 eggs; - 4 tomatoes; - 4 potatoes; - 300 g of a smoked salmon; - greens bunch; - olive oil; - salt; - fresh ground black pepper.
Clean potatoes, largely cut and boil in the added some salt water to semi-readiness. Scald tomatoes boiled water, husk and remove seeds. Largely chop three tomatoes, cut one circles. A smoked salmon exempt from stones and chop strips. In a bowl shake up eggs with salt and a fresh ground black pepper, add potato, a salmon and pieces of tomatoes. Mix everything. Warm olive oil in a frying pan and lay out in it tomato circles. Redden them on both sides, fill in with egg mix and prepare a baking plate by a cover. If you love more crisp option, turn fried eggs on other party and let's it be reddened. Serve the dish hot together with toasts from a rye bread.
Fried eggs with tomatoes and cheese
That the dish turned out tasty, use ripe sweet tomatoes of fleshy grades. It is required to you: - 4 eggs; - 150 g of cheese of suluguni; - 1 large ripe tomato; - vegetable oil; - salt; - fresh ground black pepper; - several branches of parsley. Drench tomato with boiled water. Remove a skin, largely chop pulp and fry in the warmed vegetable oil until excess liquid is evaporated. Crush parsley, suluguni cut large into cubes. Slightly shake up eggs with salt and a sprinkling pepper, add parsley and pour out in a frying pan. Throw suluguni there and prepare 5-7 minutes. Serve fried eggs hot together with fresh greens and a lavash.