Fibrous meat of beef often turns out tough because of the wrong culinary processing and the choice of improper recipes. Will help make beef gentle both unusual ingredients, and the most widespread sauces.
It is required to you
- For the first recipe:
- beef - 500 гр;
- kiwi - 2 pieces;
- garlic - 3 segments;
- olive oil - 3 tablespoons;
- salt - to taste;
- black sprinkling pepper - to taste.
- For the second recipe:
- beef - 500 гр;
- salt - to taste;
- pepper - to taste;
- lemon juice - 2 tablespoons;
- eggs - 2 pieces;
- wheat flour - 300 гр;
- vegetable oil - 50 гр;
- cheese - 100 гр.
- For the third recipe:
- beef - 700 гр;
- vegetable oil - 3 tablespoons;
- onions - 1 piece;
- flour - 1 h a spoon;
- mustard - 1 h a spoon;
- salt - 1/2 h a spoon;
- sour cream - 1 glass.
Instruction
1. For preparation of "Beef with a kiwi" clean 2 fruit fruits, rub on a small grater and place in a deep bowl. Cut half a kilo of beef with thin short slices and mix with puree from a kiwi. In order that juice soaked meat leave it in marinade for half an hour.
2. Clean three segments of garlic, and add to meat, having passed through a press. Then properly mix all ingredients hands. On a pan bottom with a thick bottom pour 3 tablespoons of olive oil and lay out a meat layer together with marinade.
3. Season meat I will merge also a black sprinkling pepper, and then fill in with water so that it completely covered beef. Cover a pan and put on fire. You stew meat on slow fire about 50 minutes.
4. Prepare gentle "Cheese chops" from beef. For this purpose cut 500 grams of meat on flank steaks and properly beat off the hammer from two parties. Salt, pepper and water with 2 tablespoons of juice of a lemon. Postpone for half an hour.
5. Shake up two eggs with a salt pinch by means of the mixer or a nimbus. On a flat plate fill 300 grams of wheat flour. Dip chops in eggs, then in flour and fry in a frying pan with vegetable oil to a golden crust.
6. Place ready chops in a pan, and strew with a grated cheese of firm grades. In order that cheese melted, close a pan a cover and wrap up with a towel.
7. For preparation of "Beef in a sour cream mustard sauce" cut 700 grams of meat pieces of average size. On a bottom of a pot pour 3 tablespoons of vegetable oil and lay out beef. Cut in cubes one large bulb and mix with meat. Cover a pot and put in the oven warmed up to 180 wasps on an hour and a half.
8. Pound one teaspoon of flour with the same amount of mustard and a half of a teaspoon of salt. Then pour in one glass of sour cream and add the prepared mix to a pot with beef and onions. Mix all ingredients and put in an oven for 30 minutes.