Drinks from fresh ginger perfectly satisfy thirst and are useful to digestion. Ginger ale is popular in many countries, also as a ginger pop and ginger tea. How to make tea with a root of ginger it is known to much, and here other drinks of house production meet much less often.
It is required to you
- House ginger pop:
- - 300 g of fresh ginger (root);
- - 1 cup of sugar;
- - 1 cup of water;
- - 500 ml of water;
- - 2 limes.
- Ginger ale:
- - 1 glass of sugar;
- - 2 tablespoons of a polished root of ginger (fresh);
- - 1 lemon;
- - ¼ teaspoons of the granulated baker's yeast;
- - 2.5 liters of fresh water.
Instruction
1. House ginger лимонадКорень ginger clean and crush. It is possible to cut it on cubes or if ginger fresh, to grate. On young ginger a thin skin as on fresh potato tubers it is also easily cleaned off by a nail. Old roots won't manage to be rubbed as over time their structure becomes fibrous.
2. Put ginger in a pan and fill in 0.5 liters of water. Bring to the boil, reduce heating to an average and you cook about 5-10 minutes. Remove from fire and let's insist within 15-20 minutes. Filter and cool.
3. Weld thin syrup from one cup of water and the same amount of sugar. Bring water to the boil, pour sugar and you cook on average fire until it all is dissolved and syrup doesn't become transparent. Also cool.
4. Mix ginger broth, a sugar syrup and juice of one lime in a jug. Decorate with gussets of the second fruit. Add ice. If such lemonade seems to you too luscious, part it with bottled water. It is also possible to mix it and with sparkling water.
5. Ginger you elvozmit a plastic 3rd liter large bottle from under mineral water. Insert a funnel into a neck and through it fill up the granulated yeast.
6. Squeeze out juice of one lemon. Mix the fresh root of ginger rubbed on a small grater with lemon juice and pound a spoon before formation of uniform gruel. Enter this mix into a bottle. If it doesn't pass through a funnel, dilute with water a little.
7. Add the remained water, close a large bottle a cover and shake up its contents. Shake a bottle until sugar and yeast aren't dissolved.
8. Remove a bottle for 24-48 hours to the dark warm place. Readiness of ale can be checked, having pressed on a bottle at the edges. If dents are formed, drink isn't ready. Before the use remove ale in the fridge, not less than for 12 hours. Open carefully, slowly producing gas.
9. If you want your ale to have a golden shade, boil a ginger root on slow fire within an hour, then cool and cook ale already on this broth.