Grape wine – one of the most valuable and ancient drinks which keeps in itself(himself) all vitamins of a starting crude, forming new useful substances in the course of fermentation. Good grapes wine is the real panacea from a set of diseases and it isn't necessary to be the experienced wine maker to make wine in house conditions. It is difficult to present festive evening or a romantic dinner without glass of red wine.
It is required to you
- Grapes,
- sugar,
- the enameled pan,
- 10 liter large bottle,
- cover with a water lock.
Instruction
1. First of all it is necessary to prepare grape berries. For this purpose separate berries from brushes and touch. Remove the damaged, rotten and immature berries, and here it isn't necessary to wash them as on a surface of grapes wine yeast which is necessary for fermentation contain.
2. Take the big enameled pan, carefully wash and drench with boiled water. Pour out grapes in a pan and mash it a wooden masher or hands so that each berry burst and I gave the juice.
3. Filter grape juice through a sieve or a gauze, having separated thereby from cake. In preparation time of wine it is necessary to observe sterile purity, otherwise instead of wine at you vinegar because of hit of unnecessary bacteria can turn out.
4. Pour grapes juice in big 10th liter large bottles. If you want to receive a sweet or semisweet wine, add sugar to taste. If you prefer a dry wine, sugar doesn't need to be added. Contents of a bottle shouldn't exceed 2/3 its volumes as at fermentation the mash increases in volume.
5. It was necessary only to cork our large bottles with a tight cover with a water lock. If you didn't find such covers in shop, it is possible to make independently of improvised materials. For this purpose the flexible hose and a cover in which it is necessary to make an opening is required and to pass a hose. Cover a junction of a hose and a cover with plasticine, and lower a tube in a vessel with water. Fermentation can be seen on the leaving bubbles from a hose in a vessel with water. Deliver to a large bottle to the cool place for fermentation.
6. Periodically watch fermentation process, this period is about 2-3 months, and as a result you receive a dry wine with a strength of 5 degrees. If you love wine it is necessary to repeat process from the very beginning more strong, having merged wine without deposit and having added to it sugar at the rate of 150 g on wine liter. Again remove to the cool place and in a month it is possible to spill less in a container and to put in the cool place. Grape wine is ready, it is possible to serve it to meat and fish.