How to make gravy for meat

How to make gravy for meat

Onions and sour cream gravy - fine addition to meat dishes. The gentle sour cream basis impacts to meat juiciness and delightful relish. Your members of household and guests will appreciate such addition to the main meat dish.

It is required to you

  • 4 large bulbs
    • 250 гр. sour creams
    • 3 tablespoons of flour
    • 1 glass of water
    • 5 glasses of meat soup
    • salt
    • black sprinkling pepper
    • vegetable oil for frying
    • greens


1. Clean onions and to chop small.

2. To fry slightly in oil.

3. Lower fire to a minimum, fill in onions with broth, close a cover and extinguish 20 minutes. Onions have to be stewed almost to a kasheobrazny state.

4. To add flour, salt and pepper to sour cream. Carefully to mix everything to homogeneous mass that there were no lumps.

5. In sour cream weight, constantly stirring slowly, we add warm water. We disturb to a uniform state.

6. We pour out sour cream in onions, we add fire and continuously stirring slowly, we bring to the boil.

7. We switch off and add greens to gravy.

8. Gravy can be cooked as separately, and with a stewed meat.

9. In 20 minutes until ready of meat we add onions, we add broth and we extinguish.

10. Then we pour in sour cream sauce and we bring to the boil.

11. Onions and sour cream gravy is ready to meat. Enjoy your meal.

Author: «MirrorInfo» Dream Team