Potatoes, pasta and grain dishes often give with gravy which impacts them unusual new relish. Culinary specialists for all history of cooking thought up many types of gravies. Mushroom has high nutrition value, it is possible to replace with it meat gravies. Try to make gravy from mushrooms, it is simple.
It is required to you
- dried mushrooms - 30 g;
- vegetable oil - 2 tablespoons;
- desi - 10 g;
- flour - 2 tablespoons;
- onions - 1 small bulb;
- cream or sour cream - 3 tablespoons;
- bay leaf - to taste;
- salt - to taste;
- pepper - to taste.
Instruction
1. Wash out and wet mushrooms for 5-6 hours, during this time they will inflate and will become softer owing to what time of their preparation will considerably be reduced. After that drain water in other ware and wash out them once again. Then fill in with that water in which they were soaked, previously having filtered it through several layers of a gauze. Thus it will be possible to avoid hit of the remains of the earth in broth.
2. You cook mushrooms of 30-40 minutes on weak fire until ready. Meanwhile small cut onions and its spasseruyta on vegetable oil to transparency. Fry flour till golden-brown color in other frying pan.
3. Wash ready mushrooms with hot water and small cut. Put them in a frying pan with onions and fry within 10 minutes, having added a desi. Dissolve flour with warm mushroom broth to the required density so that there were no lumps, and boil, scumming.
4. Connect everything in one ware, put salt, pepper and bay leaf and you cook 5-10 minutes. You can finish on it preparation if gravy intends for strict vegetarians.
5. At the end add cream or sour cream, bring mix to the boil and remove from fire. Mushroom gravy is ready, it is perfectly combined as with porridges, pasta and vegetables dishes, and with meat dishes. When giving on a table water with it a dish.