Gravy is a sauce which is used for a sdabrivaniye of second courses and also for giving to them of taste and aroma. There is a lot of options of preparation of gravy. Gravy with flour - one of the simplest in preparation and at the same time one of the most tasty gravies.
Instruction
1. Pour a small amount of milk in a small pan, dilute it on one third with water. Bring to the boil then add to a pan a desi, spices and salt to taste. In a separate plate stir a flour tablespoon in a small amount of water so that there were no lumps. Pour in flour a thin stream in gravy. Lower fire and stir slowly gravy before its solidification. Instead of milk it is possible to use sour cream. Each hostess chooses proportions for herself as some love gravy more densely, others - liquid. It is possible to add to gravy of tomato paste - also tasty tomato gravy will turn out beautiful.
2. way of preparationgravies- to pour other with flour on a frying pan of vegetable oil and to slightly fry in it a flour tablespoon. Then to add sour cream to flour and carefully to mix everything. After that to pour in meat soup or water on a frying pan and to bring gravy to the boil. Add to gravy tomato paste or spices and salt to taste.
3. One more option of gravy - gravy with vegetables and greens. Fry in a frying pan carrots, onions and tomato until ready then to pour in a frying pan of a half-glass of water and the flour tablespoon divorced previously in water. Bring gravy to the boil, add spices and chopped greens. In such gravy it is possible to stew meat.
4. Very gentle gravy with flour turns out according to the following recipe. Stir 2 tablespoons of flour in 0.5 l of cream. Pour in mix on a frying pan with high edges. Warm a frying pan on slow fire. Add 200 g of a grated cheese and 2 cloves of grated garlic to gravy. Gravy should be stirred slowly and cooked until cheese completely isn't kindled.