The herring cake cut on small pieces adequately will replace a traditional dish ""herring under a fur coat"". It will become excellent decoration of any table.
It is required to you
- - 6-7 wafer cake layers:
- - about 200 grams of fillet of a herring;
- - 300 g of champignons;
- - 2 napiform bulbs;
- - 300 g of carrots;
- - 200 g of mayonnaise;
- - 100 g of a hard cheese;
- - 1 bunch of greens.
Instruction
1. Crush herring fillet in the blender together with one bulb.
2. Clean onions and wash up it. Small cut and fry together with mushrooms. Boil carrots and together with cheese crush it, using the blender. At will cheese can be grated.
3. Carrots need to be "cooked". It is possible to use for this purpose the microwave. At a power of 900 W you need about 8 minutes in order that carrots became ready.
4. That's all preparatory procedures! Now herring cake is, actually, formed. We take the first wafer cake layer, and we stack herring with onions on it. Distribute weight evenly on all cake layer. Cover this weight from above with mayonnaise, put the second wafer cake layer and begin to form the following layer.
5. Put the fried mushrooms with onions on the second cake layer. Too miss the mark it with mayonnaise.
6. The third layer carrots over which it is also necessary to put a mayonnaise layer will go. All these three layers need to be repeated. Strew the topmost layer with carrots with cheese, and from above decorate with a greens branch.
7. Before the use cake has to infuse in the fridge at least an hour. It is better to leave it for 3 hours. The longer it will stay in the fridge, the it will be simpler than it to cut then.