Make home-made chicken will be more troublesome, than that which was acquired in shop. It is a lot of time and efforts will leave on deplumation, imboweling and razdelyvany carcasses, but it are with interest compensated by excellent taste of the turned-out dish and bigger advantage for health, unlike meat of a broiler bird. Despite the seeming complexity of preparation of a carcass, it is easy for it to learn.
It is required to you
- carcass of home-made chicken;
- tweezers;
- it is a little flour;
- cutting board and knife;
- kilogram of rock salt;
- pepper to taste;
- garlic and press for its expression
Instruction
1. Carefully to an oshchipayta chicken in the direction from paws to the head, at the same time you keep a fowls for paws. Broken off in process defeather tweezers. As much as possible to remove the remained down, previously grate with flour chicken, and then singe a carcass over fire, for example, over lit by a ring of the gas stove or over a paper torch.
2. Make a section at a foul place and remove all entrails from a paunch. Wash out a carcass under flowing water. Choose from giblets those which use in food – a liver, heart, a stomach and a navel. Cut off the head and remove a throat tube, chop off paws. Wash out a carcass once again. Put chicken on a cutting board a back down, cut a carcass lengthways, in the middle of a breast, develop it and take away a backbone (don't throw out it, use for preparation of broth).
3. Warm an oven up to the temperature of 200 degrees. Evenly scatter on a surface of a baking sheet of kilograms of rock salt. Pepper the prepared parts of chicken to taste and lay out from above on the baked crust it will turn out crunchy. Put a baking tray in an oven, record time. Bake chicken in an oven within an hour. In ten minutes until ready get chicken from an oven, put on a plate. Squeeze out through a press for garlic several cloves, evenly distribute garlic on a surface of chicken, it will add savor to taste of the turned-out dish. Put a baking tray with chicken back, bake ten more minutes.