How to make home-made sausage from chicken or a turkey

How to make home-made sausage from chicken or a turkey

It is independently rather simple to make sausage and won't take away a lot of time. In comparison with a purchased product, the house product differs in natural composition, lack of harmful additives, preservatives. The cooked sausage turns out dietetic, it is possible to give it even to children, without being afraid for their health.

It is required to you

  • - chicken fillet (or turkeys) — 500 g;
  • - quail eggs — 6 pieces or protein 2 of eggs;
  • - cream — 2 tablespoons;
  • - milk — 100 ml;
  • - garlic — 4 cloves;
  • - salt, seasoning — to taste.


1. Fillet of a bird (chickens or turkeys) and garlic is required to be crushed in the blender to a condition of forcemeat. Then to add cream, salt and seasoning.

2. Quail eggs or whites of eggs to beat and connect to weight. When using the last the product turns out more dietary. Vent structure to uniformity.

3. After that it is necessary to add milk and to shake up weight. The sausage mash has to turn out homogeneous, consistences of air cream.

4. Then it is necessary to lay out weight on food wrap, to roll it, having created sausage. From the presented quantity of components about 600 g of a product turn out, when cooking it is more convenient to divide structure equally into two sausages. Edges of a film should be tied hardly.

5. Then sausages should be laid out in the pan suitable by the size and to fill in with cold water to a half. Cook on weak fire. Time depends on a type of meat: chicken is cooked quicker (40 minutes), preparation of a turkey will take hour.

6. After that boiled sausages are required to be taken out from ware and to leave for cooling at the room temperature. Further it is accurately skimmed. Home-made sausage can be cut with pieces and to give to a table.

Author: «MirrorInfo» Dream Team