It is much simpler to make yogurt in house conditions, than can seem at first sight. And only two ingredients - special yogurt ferment and milk are required for all this.
It is required to you
- - milk
- - yogurt ferment
- - fruit and berries
Instruction
1. In the course of preparation of home-made yogurt it is very important to observe several important points. Temperature of milk shouldn't exceed 43 degrees. For calculation of proportions it is necessary to proceed from the rule - on one liter of milk no more than three spoons of yogurt ferment undertake. Products connect and carefully mix up, then weight is filled in in a thermos and infuses within 12 hours.
2. It is possible to store yogurt 4-5 days in the fridge. However it is desirable to eat it during the first three days. In storage time you shouldn't pour yogurt in other tanks from a thermos, and it is necessary to take portions only clean and dry spoons. It isn't recommended to shake up it also, otherwise mix will lose air consistence.
3. Home-made yogurt can be combined with any additional ingredients. It is possible to make, for example, a puff dessert with jam, to add pieces of berries or fruit. Yogurt can be supplemented with nuts, dried fruits or a chocolate crumb. Quite often natural yoghourt is used as gas station to salads and meat dishes. Mix has unsweetened taste that does it universal for application.