Hot sandwiches - a dish which can be given for breakfast or to use as snack for a buffet reception. They prepare longer, than habitual sandwiches, but the result will exceed all expectations.
It is required to you
- - chicken - 150 - 200;
- - a boiled sausage - 100 g;
- - bread slices - 6-8 pieces;
- - marinated mushrooms - 50 g;
- - onion - 1 piece;
- - cheese sandwich-type slices;
- - greens to taste;
- - eggs - 3 pieces;
- - salt, spices - to taste;
- - cracker salty - 100 g;
- - sunflower oil.
1. Chicken we boil in the added some salt water until ready. We take from broth, slightly we cool and we separate bones and skin. We cut chicken fillet not large into cubes.
2. In a frying pan we warm sunflower oil, we pour out fillet and we fry 1-2 minutes on average fire. We clean a bulb and we crumble it is possible more small, we add to a frying pan to chicken. We cut a boiled sausage into cubes and we pour out to chicken fillet, we fry 1-2 minutes. Greens are small cut, we pour out in a frying pan, we mix, we add salt and spices to taste.
3. We take marinated mushrooms from a brine, we wash a baking plate with flowing water, if necessary we crush.
4. Eggs, with a small amount of salt and 1 tablespoon of water, we shake up a fork (nimbus) in a deep bowl to a uniform state.
5. We crush cracker in a small crumb on a dry board or in a separate bowl.
6. We take a grain slice (it is possible to use a toast bread), we put on it a plate of cheese, 1 tablespoon of a stuffing and we cover with the second slice of bread, slightly we press fingers. We dip sandwich in a frothed eggs from all directions, leaving in a bowl for several seconds that bread became impregnated with egg. Further we roll it in a krekerny crumb.
7. In a frying pan we warm sunflower oil and we fry sandwiches before emergence золотисто - a brown crust.