Shrimps are used in dishes of a set of the countries of the world. The shrimp meat differs in the low caloric content and high content of protein and calcium. The dishes prepared with use of shrimps are considered as delicious.
Boiled or fried shrimps are tasty in itself, but even more unique relish to them is impacted by sauces. There are several ways of preparation of hot sauce for shrimps. It can be cooked from processed cheese, tomatoes, garlic. The main ingredient of hot sauces is ground black or paprika.
Hot sauce for shrimps
For preparation of hot sauce in a mortar you will pound a red capsicum, garlic, a black pepper and caraway seeds. Peel tomatoes from a thin skin and fry in sunflower oil on small fire. Add the made seasonings to sauce and posolitt. After that in mix add a little water and pour out crude gray shrimps of the average size. In 40-45 minutes of suppression on slow fire of a shrimp in hot sauce reach readiness.
On two kilograms of shrimps you need 400 ml of water, several segments of garlic, one-two tomatoes, three spoons of vegetable oil, a quarter of a teaspoon of caraway seeds, a quarter of a teaspoon of a black pepper and one pod of paprika. Salt is added to a dish to taste.
Shrimps in hot garlic sauce
This recipe includes two stages too - first of all in oil sauce is cooked, and then shrimps are added to it. At first make sauce from five spoons of vegetable oil, six spoons of a desi, two-three tablespoons of the crushed garlic, quarters of a tablespoon of chili powder, two glasses of the crushed, skinless tomatoes, a teaspoon of cilantro and juice from two lemons. You can in the cooked sauce добавитьт one and a half glasses of heavy cream. After sauce reaches readiness, in it pour out 900 grams of boiled red shrimps of the average or large size. Shrimps prepare in sauce not for long - no more than 5 minutes.
Shrimps on a grill in juicy garlic sauce
For preparation of sauce take 200 grams of a desi and kindle it at the room temperature. Add to it a quarter of a glass of a soy-bean sauce, a half-glass of lemon juice, two teaspoons of honey, a quarter of a teaspoon of ginger, a half-glass of vegetable oil, 3-4 garlic gloves and a quarter of a teaspoon of chili powder. Carefully stir sauce and include a grill (instead of a grill it is possible to use a brazier). Salt the boiled defrozen shrimps of the average size and apply on them sauce. Lay them on a grill in one layer and roast 1-2 minutes from each party.
Shrimps in a hot cheese sauce
For preparation of a hot cheese sauce warm a frying pan and put on it two tablespoons of a desi. Add to oil three crushed garlic gloves, a quarter of a teaspoon of paprika, a quarter of a teaspoon of a black pepper and fry thoroughly mix about a minute. Pour out 500 grams of boiled medium-sized shrimps on a frying pan and fry them 2-3 minutes. After that add 100 grams of the processed cheese cut on small pieces to shrimps. Cook a dish until cheese completely melts. At the end add salt and small cut fennel to shrimps.