If you were bothered by monotonous festive feasts with traditional drinks, or, maybe, your child flatly refuses to drink milk, and isn't enough for you with morning of time for making a full-fledged breakfast, diversify your menu - make cocktail. Cocktails are perfectly acquired, appetizingly look, and their preparation can turn into fascinating family entertainment.
Instruction
1. There is a set of recipes preparationsof cocktails. As a rule is a mix of 4-5 ingredients in the correct proportion. But you can safely give a scope to a flight of fancy and think up the own recipe. The business card of cocktail is its ornament. To you can color, aroma or even taste of cocktail, but its registration won't be pleasant has to be pleasing to the eye. In fact is what turns cocktail into cocktail.
2. If you are going to make cocktail on a strict compounding - take a volumetric glass with graduation by graduation from 5 to 250 ml. About its help it is possible to count quantity of portions and an exact ratio of components of cocktail.
3. Put vegetables, fruit or berries in the blender. Don't add entirely - cut on small parts and remove stones. To a frozen goods let's thaw. Mixing in the blender increases comprehensibility of products, as much as possible keeps all their valuable qualities of products and impacts them a light pleasant flavor
4. Add liquid. It can be juice, mineral water, milk or tonic.
5. Shake up mix within 20-30 seconds. Check - whether there is no large piece left. If remained - continue to shake up 10 more seconds. Fruit and vegetables have to be crushed to a condition of puree.
6. It is desirable to choose glasses for cocktail without the drawing. The edge of a glass can be decorated with sugar hoarfrost. Humidify a rim with water or rub with a slice of a lemon and ship in a saucer with granulated sugar. Sugar kristallik in the form of the thin white layer reminding snow stick to the moistened glass.
7. Put several ice cubes in each glass If you want to receive transparent as glass, ice, use mineral, spring or boiled water for receiving cubes.
8. Accurately pour cocktail from the blender in the portions. Try not to spill liquid on external walls of a glass and not to damage hoarfrost on an edge. It is better to spill in several calling, adding every time to glasses so that in each glass there was an identical amount of cocktail.
9. Decorate every portion with slices of fruit, berries or a spiral of a dried peel. Beautifully the lemon circle (or orange) cut on radius and attached to edge of a glass looks. Add a skewer for threading of fruit and a tubule. It is possible to add two tubules of different diameter.