In shops huge choice of sausage, sausages, sausages, fried sausages. Unfortunately, often they aren't really useful. They contain dye, various chemical preservatives and flavor enhancers. But same it is so tasty. There is a solution - make sausages.
It is required to you
- - about 3 meters of a pork gut
- - 2 kg of beef
- - 2 kg of pork
- - 400 g of lard
- - 3 average napiform bulbs
- - 2 tablespoons of dried rosemary
- - 1 tsps of ground nutmeg
- - 3 tablespoons of white dry wine
- - salt and a black pepper to taste
Instruction
1. Wash out a gut under cold flowing water, dry and put aside. Prepare all ingredients for forcemeat. Wash out beef and pork under cold water, dry, remove films and veins, cut in average cubes. Peel onions, rinse a baking plate with cold water and cut on quarters.
2. Cut fat in small cubes. Miss meat of beef and pork via the meat grinder (put a lattice with the smallest openings), afterwards miss onions. Carefully mix forcemeat, having added to it fat, rosemary, nutmeg, white wine, salt and pepper.
3. Put on a nozzle for sausage the meat grinder and pull on it a gut. Accurately fill it with forcemeat and tie up a culinary twine, having divided into sausages 15-20 cm long. If inside vials of air were formed, then puncture them with a needle.
4. Sausages can be fried in a frying pan, it is possible to bake in a foil, it is possible to boil, but most tasty to make them on coals. Give garnished of a fresh vegetables and mashed potatoes. It is possible to store such sausages in the freezer about half a year.