Toffees are the real delicacy which at many is associated with the childhood. It is possible to make similar tyanuchy candies also at home, and on their preparation many ingredients aren't required, and their taste turns out excellent.
It is required to you
- - 300 grams of granulated sugar;
- - 300 grams of sour cream;
- - 100 grams of honey;
- - 100 grams of a desi.
Instruction
1. First of all it is necessary to mix honey and sugar, to put weight on average fire and, constantly stirring slowly, to bring to the boil. Cook mix within several minutes as soon as it slightly darkens (will gain pleasant amber color), it is possible to remove from fire.
2. It is necessary to warm up sour cream to 80-90 degrees, then to mix it with a honey weight. It is worth remembering that for preparation of sour cream toffees it is necessary to use exclusively fresh sour cream as the semifresh product will surely be curtailed when heating and it can't be used.
3. Add the softened desi to honey and sour cream weight and properly to mix everything. Put mix on slow fire that it uvaritsya a little. Readiness to check as follows: drip several drops on a cold surface, allow to cool down and taste completely. If the consistence arranges, then it is possible to remove from fire.
4. Further it is necessary to lay a baking tray well oiled parchment and to pour out honey and sour cream mix. Allow to stand at the room temperature of minutes of 15, then cut on small squares or rectangles. Leave candies before full cooling and hardening.
5. Toffees are ready, now they can be powdered with icing sugar and to lay out in a vase, and it is possible to inwrap in self-made wrappers, using for this purpose, for example, packages for roasting.