How to make ice cream with walnut and maple syrup

How to make ice cream with walnut and maple syrup

The remarkable combination of walnut and maple syrup will estimate sweet teeth of all age!

It is required to you

  • - 600 ml of milk of 3.5%;
  • - 100 ml of heavy cream;
  • - couple of pinches of salt;
  • - 2 glasses of the fried walnuts;
  • - 6 tablespoons of sugar;
  • - 8 yolks;
  • - 1.5 glasses of maple syrup.


1. In a big pan to mix milk with cream and to put on a plate, on average fire. Stirring slowly, to bring mix to the boil and to remove from a ring.

2. Separately the mixer to mix yolks with 6 tablespoons of sugar and couple of pinches of salt until mix turns into the creamy mass of pale yellow color

3. A thin stream to pour in dairy and creamy hot mix to yolk, at the same time very intensively mixing everything a nimbus. Pour weight back in a saucepan and return on a plate, on moderate fire. Cook, stirring slowly until contents gain consistence of liquid sour cream. Not to allow boiling at all! Remove from a ring.

4. Fill a big pan with chipped ice or ice water. Put in it a pan with the thickened cream and pour in one and a half glasses of maple syrup. Cool within 40 minutes, from time to time stirring slowly. Thus you will avoid formation of kristallik of ice in a dessert.

5. Rearrange a pan with future ice cream in the fridge approximately for 5 hours for further cooling.

6. Pour cream in a container for freezing, implicate fried walnuts (at the request of them it is possible to chop previously largely a knife) and to put in the freezer before hardening. In process everyone half an hour a dessert need to be mixed (4 times will be quite enough).

Author: «MirrorInfo» Dream Team