Crunchy, instant juicy pickled cabbage - magnificent snack which can be served to meat and also to boiled or fried potatoes. She prepares very quickly, but, unfortunately, also quickly and disappears from a table!
It is required to you
- 150 ml of warm boiled water;
- 1 kg of cabbage (white);
- 1 Bulgarian pepper;
- 1 pod of chili pepper;
- 2 garlic gloves;
- 1 carrot (optional);
- 2 tablespoons of a table vinegar (6%);
- 70 ml of sunflower oil;
- 1 tablespoons of sugar;
- 1 tsps of salt.
Instruction
1. Properly we will wash out cabbage, peppers and the peeled carrots and we will dry. It is optional to use carrots in this recipe, and here pepper – irreplaceable ingredient.
2. We will cut cabbage and the Bulgarian pepper large pieces and we will put in a big bowl.
3. We will cut Chile pepper and a chesnochok very small and we will add to cabbage and paprika.
4. If you use carrots, cut it straws and add to other vegetables.
5. We add salt, sugar, sunflower oil. Properly we mix and we rumple vegetables hands.
6. We pour in vinegar and water. We mix everything and we try. Perhaps, it is necessary to add some sugar, salt or vinegar. Can seem to you that there is too much vinegar, but consider that cabbage will absorb it, and ready snack will have less saturated taste.
7. We will densely press cabbage a hand and we will put on it a flat plate. On a plate we will put a one-liter jar with water. We will place cabbage in the fridge at least for 3 hours, and it is 6 better. The more snack is stored in the fridge, the it is more tasty. It can be used at once, from 1 kilogram of cabbage of snack it will turn out very little. But if to take more ingredients, then ready cabbage can be spread out on jars and to store in the fridge.