Jam from lemons a tasty and useful dessert which contains vitamin C will strengthen immunity in off-season and will reduce disease duration. It isn't difficult to make a sweet dessert at all and the multicooker which will reduce preparation time will become the assistant.
Preparation of jam in the multicooker does process of lemons accurate and convenient. Jam turns out tasty, useful substances and vitamins remain. The received dessert long time keeps the flavoring properties and is long stored, practically doesn't become candied.
Ingredients:
- Lemons of 8 pieces;
- Sugar of 1.5 kg;
- Water of 1.5 l;
- Vanilla sugar of 5 g.
Preparation process:
- Lemons take ripe and with a thin skin. Wash in flowing water a brush thoroughly. Drench with boiled water. Wipe a towel. Sharp knife thin rings. Delete stones that jam didn't taste bitter.
- In capacity from the multicooker put ringlets of lemons and pour water. To make jam, choose the Multicook mode and establish temperature of 160 degrees. As soon as weight begins to boil, temperature is lowered up to 130. In such mode the lemons cook 30 minutes.
- Add two types of sugar to capacity, well stir and continue to cook 1 hour in the same mode.
- Banks are washed and sterilized, covers boil.
- Upon termination of cooking, jam is spilled on banks, hermetically rolled up, overturned and covered.
- Store in the dark and cool place.