Bilberry - very gentle berry. Even classical jam from it is similar to jelly. It is necessary to bring together her carefully, otherwise in a basket there will be a sticky porridge. Of course, the recipe explaining how to make jellylike bilberry jam, gives unique opportunities.
It is required to you
- Granulated sugar, 7 glasses.
- Berry, 5 glasses.
- Water, 3 glasses.
Instruction
1. At first it is necessary to process berries. They differ in gentle structure, and especially it is impossible to damage them. To prepare berries, they are washed out, touched, a little dried.
2. Then water in a saucepan is brought to the boil. At this stage gradually add berry to it. All means are good. Many are afraid to pour it too much as splashes fly, and it is possible to burn. Then it is possible to pour berry a spoon.
3. Weight after connection with water some time doesn't change. It is necessary to wait until preparation starts over again being humming. Then it is possible to add granulated sugar to it.
4. It is very important to weld preparation rationally. That is, certain time - is maintained about 15 minutes. Don't forget to stir slowly the future of jelly. In the course of cooking on a surface the skin is formed - she should be moved away.
5. Ready jam jelly is spilled on banks. Previously it is better to sterilize them, but this already personal business of each hostess. After banks are rolled up, it is necessary to boil them still some time in water (5-10 minutes) After this procedure of a cover are closed finally, and for some time cups are put in heat. Jam will be long stored in such container, without becoming covered by a mold.