How to make jewelry for cake

How to make jewelry for cake

Today the rare holiday does without the tasty, beautifully decorated cake. This treat can be ordered in a candy store or to buy in supermarket, but it is the best of all to bake and decorate it.

It is required to you

  • - berries and fruit;
  • - sugar;
  • - water;
  • - cliche;
  • - icing sugar or cocoa powder;
  • - chocolate bar;
  • - plastic bottle;
  • - parchment paper;
  • - medical syringe;
  • - 3 tablespoons of sweetened condensed milk;
  • - 3 tablespoons of cream powder;
  • - 3-4 tablespoons of store icing sugar;
  • - 1 tablespoons of lemon juice;
  • - food colors;
  • - color coconut flakes.


1. The most plain ornament for cake can be made of berries and fruit. Perfectly strawberry, raspberry, blackberry, slices of orange, a kiwi, pineapple look on biscuits. And that berries and fruit didn't zavetrivatsya, didn't start up juice and long didn't get out of a shape, karamelizirut them.

2. For this purpose take 100 g of sugar, mix with 3 tablespoons of water and put on slow fire. Constantly stirring slowly, wait when sugar is dissolved. Let's syrup boil a couple of minutes. And later dip in it fruit jewelry and at once spread them on the cake covered with cream.

3. It is possible to decorate cake and by means of a cliche. It can be got in specialized shop or to make, having cut out the pleasant pattern on usual paper. At such ornament it isn't necessary to grease the top part of a cake layer with cream. Cover with a cliche a biscuit and strew from above with icing sugar or cocoa powder. Then accurately remove a cliche.

4. Beautiful and tasty jewelry from chocolate turns out. Kindle a chocolate bar in the microwave oven or on a water bath. Take him in the medical syringe without needle and draw patterns, flowers on parchment paper or make inscriptions. It is also possible to draw chocolate on the clean plastic bottle which is slightly oiled vegetable, so jewelry will turn out volume. It is necessary to do everything very quickly, so far liquid chocolate. Let's figures and patterns stiffen and accurately remove them from parchment or a bottle. Now it is possible to decorate with them cake.

5. Recently it became fashionable to decorate cakes by means of mastic. Cover with elastic weight cake, mold from it various figures. For preparation of the most plain and available mastic in house conditions mix condensed milk, cream powder, lemon juice and icing sugar. Knead mastic. The homogeneous elastic mass of cream color which isn't sticking to hands has to turn out. It is possible to make also color mastic. For this purpose during a batch add to it food color.

6. Inwrap mastic in food wrap and let's rest in bed in the fridge a couple of hours. And then create jewelry for cake. If you have no experience to mold figures from edible weight, and there is no time to be trained, use the following method.

7. Cut out an ornament template from paper. For example, for a children's holiday the figure of some animation hero – dogs, a cat, Bob's sponge, etc. will be suitable for cake. The picture can be drawn or to find in the Internet, to unpack and cut out. Each detail of a figure (head, paws, a trunk, etc.) needs to be cut out separately.

8. Now slightly powder a table with starch and roll mastic in layer, 0.5 cm thick. Apply details of a template and cut out on them figures from mastic. Here it should be taken into account such moment – different parts of a body of the hero can be different color therefore they need to be cut out from mastic of the corresponding shade. Eyes, a nose, mustache of a figure can be drawn with the kindled chocolate.

9. The following step – put all details as the puzzle on cake greased with cream. By the same principle with a template it is possible to cut out flowers, leaflets, a tree, a lodge and to place nearby. Strew green coconut flakes around figures – something will turn out like a grass.

10. Let's mastic dry up a little on cake. After that it is possible to surprise with a sweet treat guests.

Author: «MirrorInfo» Dream Team