What can be compared to tasty juicy steak after the hard working day? The piece of well-done meat in fragrant spices will allow to be sated quickly and will lighten the mood. There are several ways of processing of meat that as a result of frying it became juicy and gentle.
It is required to you
- brisket (pork);
- dried spices: basil
- rosemary
- tarragon
- thyme;
- peas black and allspice;
- salt;
- olive oil;
- green tea.
Instruction
1. Boil the kettle and let's water cool down up to 90 degrees (these are 5-7 minutes). Fill in a cup tea tea leaves (so much how many it is written on packing), fill in with hot water and let's be ready under a cover within ten minutes.
2. Divide meat into steaks, well wash out each of which, having removed small stones, and beat off the special hammer for meat.
3. Grind both types of pepper on a mill and mix. Well rub each meat piece with salt and mix of pepper.
4. Lay out the steaks prepared thus in a bowl and fill in with brewing tea. Leave to become impregnated meat for 30-50 minutes.
5. Well warm a frying pan (within 2.5-3 minutes) with olive oil on big fire. Lay out on it meat steaks. Fry one party of meat 3 minutes, then turn and fry the second as much again.
6. After this time strew steaks with dry spicery, turn and process spices the second party. Further, overturning meat each 2 minutes, bring it until ready, that is to a crust of golden color.
7. When steaks prepare, switch off fire and let's meat lie down in a hot frying pan a couple of minutes and you can give on a table.