Fresh birch sap is stored no more than two weeks. To prolong life to drink, it is possible to make kvass with raisin and dried fruits. Tasty, it is useful and refreshingly.
It is required to you
- - 3 liters of birch sap,
- - 0.6 or 0.8 kg of dried fruits (to taste),
- - 200 grams of raisin.
Instruction
1. Purify juice from various pollution. It is possible to pass through two or three layers of a gauze (here already you look at desire and opportunities). Juice can be filtered through a small sieve. Leave the filtered juice per day in the cool place. It is desirable to leave birch sap in a glass jar.
2. Wash out raisin. Also wash out dried fruits and clean from motes. Dried fruits can be touched dry, so easier. It is desirable to wet raisin in boiled water (at will).
3. In bank with juice put raisin and dried fruits, it is possible to use any convenient capacity (best of all a plastic large bottle on 5 liters). Close to bank or a large bottle a cover.
4. Put kvass in heat (it is possible to wrap up with a towel), approximately for seven days. As in kvass there is no granulated sugar, he will wander much more slowly. If desired it is possible to add three spoons of sugar (that wandered quicker), but in this case kvass will lose sweet from birch sap.
5. Filter ready kvass several times through a gauze and pour on small glass tanks. Store kvass it is the best of all to store in a cellar, no more than half a year as then it will begin to turn sour. Use chilled.