Fall - wonderful season to indulge itself and relatives with various delicacies from vegetables. If you like to do house preparations, then lecso just such snack which approaches many dishes and will please you in the winter evenings. Besides, she very just prepares. Thanks to languor on low temperatures, lecso in the multicooker it turns out especially tasty.
It is required to you
- - tomatoes - 4 kg;
- - paprika red - 3 kg;
- - fennel - 1 bunch;
- - cilantro - 1 bunch;
- - garlic - 1 head;
- - acetic essence of 40% - 3 tablespoons;
- - sugar - 5 tablespoons;
- - vegetable oil - 100 ml;
- - salt.
Instruction
1. Miss tomatoes via the meat grinder or grind by means of the blender to a condition of puree.
2. Pour tomatoes in a multicooker bowl. Bring to the boil on the Steam boiling mode at the closed cover, and later set the Suppression mode for 2 hours. You weary within 30 minutes.
3. Meanwhile clean paprika from seeds and cut it with small pieces. Peel garlic from a peel, small chop or crush through a press. Crush fennel and cilantro.
4. As soon as 30 minutes pass, add to tomatoes acetic essence, sugar and salt to taste. Well mix and you extinguish 5 more minutes.
5. Throw paprika, pour in vegetable oil. You extinguish about 20 minutes until pepper becomes soft.
6. Add chopped garlic and the crushed greens. Everything you mix and weary 15 minutes.
7. Pour ready hot lecso on the sterilized one-liter jars and twirl. Couple of days take banks covers down. You store lecso till winter in the cool place.