Flat cakes under the name "Lefse" it is from Norway. There the given dish is cooked pretty often. I suggest to make it also to you. Such flat cakes can not only replace bread, but also to become a tasty dessert if to add more granulated sugar in dough, than it is specified in the recipe.
It is required to you
- - mashed potatoes - 2 glasses;
- - wheat flour - 0.5 glasses;
- - a desi - 1 tablespoon;
- - cream - 1 tablespoon;
- - granulated sugar - 0.3 teaspoons;
- - salt - 0.3 teaspoons.
Instruction
1. Boil the peeled potatoes to full readiness then crush it the masher to a pyureobrazny state. By the way, for preparation of Lefse flat cakes it is possible to use already ready puree, only previously it needs to be warmed up by means of a water bath or in the microwave oven.
2. When potato puree becomes warm, enter into it the following components: cream, granulated sugar and also salt together with a desi. Mix all ingredients among themselves in weight with uniform consistence. The received mix, having placed in the refrigerator, cool for 15 minutes.
3. After 15 minutes get potato weight from the fridge and add to it wheat flour. Mix dough to uniform consistence then knead it on in advance prepared land surface.
4. Create small pieces from the received potato dough and roll them on diameter of a frying pan in which you will cook Lefse flat cakes. Pay attention to thickness, it shouldn't exceed 5 millimeters.
5. In a frying pan with the heated oil of sunflower fry on both sides the rolled flat cakes. It is rather simple to define their readiness - they will gain golden and ruddy color.
6. Having cooled a dish, give it to a table. Lefse flat cakes are ready!