How to make lemonade - secrets of new taste and aroma

How to make lemonade - secrets of new taste and aroma

What do all dream during the summer scorching heat of? Of course, about a glass of cold lemonade, and especially about made from fresh ingredients with own hands. The classical recipe of its preparation is known practically by all, but there are several secrets which considerably will improve taste of this refreshing drink.

Instruction

1. The main secret of excellent taste of any masterpiece of cookery is concluded in high quality of the ingredients used at its production. At preparation of lemonade this secret also works. Don't use ready juice from a package, buy fresh lemons better and squeeze out of them juice. Fresh strawberry will add to home-made lemonade a fine aroma, gentle smack and brighter color.

2. In traditional recipes for lemonade in house conditions several glasses of ice water are always required. Usual water can be replaced aerated, then the taste will become more saturated. Besides, the refreshing cocktail for adults can be received if instead of water to take champagne.

3. Mint gives feeling of the cooling freshness to all dishes and drinks to which it is added. Add several leaves of mint to the lemonade, and it will gain special freshness.

4. Try to replace sugar with less harmful sweeteners. For example, stevia or nectar of an agave. They will make drink more sweet and will bring benefit for health.

5. It is possible to make unusual ice for lemonade. For this purpose for ice add to a mold, except water, lemon juice and natural sweetener and freeze. Such combination of ingredients will beautifully look in a glass and will impact original relish.

Author: «MirrorInfo» Dream Team


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