Lousy snack – traditional preparation of Russians for the winter. Despite a pungent flavor, this snack held a firm place the on tables of the Russian people. Other name of this snack – a damn thing. In the classical recipe of lousy snack three main components: tomatoes, horse-radish and garlic. At the expense of the last components the damn thing is also excellent antimicrobial means, protects a human body from catarrhal diseases during the autumn and winter period.
It is required to you
- - 3 kg of ripe red tomatoes;
- - 300 g of a root of horse-radish;
- - 300 g of garlic;
- - 1.5 tablespoons of salt;
- - the enameled pan;
- - meat grinder or food processor;
- - glass jars;
- - metal covers.
Instruction
1. Prepare all necessary ingredients. Wash and clean a horse-radish root. Cut large roots of horse-radish on several parts. Clean garlic. Wash tomatoes and destem.
2. Cut tomatoes on four parts. Miss pieces of tomatoes via the meat grinder or crush by means of the food processor. Put the crushed tomatoes in a deep pan. Add to a pan to tomatoes the garlic and backs of horse-radish which are passed via the meat grinder.
3. Carefully mix pan contents. Cover a pan and leave it to infuse within eight-ten hours.
4. Sterilize banks while lousy snack infuses. From contents in a pan receive about 3 liters of a damn thing.
5. After the specified time open a pan with a damn thing, shift snack in the sterilized banks and roll up. Tasty and tasty lousy snack for the winter is ready. You store it in the dark cool place, in a cellar or in the fridge.
6. Give a damn thing on a table to meat dishes, to potatoes dishes.