Marinated fillet of a salmon with a mustard sauce can become a full-fledged dinner and light addition to a lunch.
It is required to you
- - 400 g of fillet of a salmon
- - 200 g of cherry tomatoes
- - arugula
- - garlic
- - salt
- - black sprinkling pepper
- - lettuce leaves
- - thyme
- - olive oil
- - soy-bean sauce
- - lime juice
- - cilantro
- - 1 g of a coriander
- - balsam vinegar
- - honey
- - mustard in grains
- - 1 vitellus
Instruction
1. Slice fillet of a salmon small pieces or oblong. Make marinade and leave fillet to become impregnated 15-20 minutes.
2. For marinade you need to mix the following ingredients: the soy-bean sauce, small cut cilantro leaves, lime juice, is a little water, coriander seeds, salt and a black sprinkling pepper. You can independently select proportions of ingredients depending on the flavoring preferences.
3. Dip cherry tomatoes in olive oil, roll in in the crushed garlic, a thyme, salt and pepper. Lay out preparation in a form and bake in an oven of 10 minutes.
4. Shake up a yolk with a small amount of honey, olive oil and mustard. Lay out fillet of a salmon in a form for roasting, nearby place cherry tomatoes with in advance removed thin skin, carefully grease everything with a vitellus. It is necessary to bake a dish in an oven about 20 minutes.