Meat sauce - a great way to slap a daily meal together tasty and nutritive. It can be prepared from any meat, and addition of cream, greens and spices turns sauce into the full-fledged dish with sauce which is ideal for any garnishes.
It is required to you
- 500 g of pork tenderloin;
- 1 bulb;
- 1 carrots;
- 300 g of a Brussels sprout;
- 1 bunch of greens;
- 250 ml of cream (30%);
- 5 tablespoons of flour;
- 5 tablespoons of vegetable oil;
- 2 tablespoons of a desi;
- salt
- garlic
Instruction
1. Wash out pork tenderloin in cold flowing water, dry by means of a paper towel, cut small pieces. Take a small pig-iron cauldron or a frying pan, pour 0.5-1 tablespoon of vegetable oil on a bottom, warm and slightly fry pork.
2. Wash up, peel carrots and onions, small chop, warm 1 tablespoon of vegetable oil in a frying pan, pour out onions, fry till light golden color, without forgetting to stir slowly. Add carrots and fry vegetables until ready.
3. Wash up and dry a Brussels sprout, cut off from it the damaged parts if they are. Extinguish it with a small amount of vegetable oil that it became soft, but I didn't get out of a shape (to semi-readiness). If kochanchik large, then cut everyone on two-four parts.
4. Kindle 2 tablespoons of a desi in a separate frying pan, pour 1.5 tablespoons of the sifted wheat flour, and fry it on average fire, continuously stirring slowly until it becomes golden color and uniform in consistence.
5. Add 20-30% of fat content to fried flour of 250 milliliters of cream and you extinguish, stirring slowly until sauce thickens. You watch that lumps weren't formed of flour. Remove a frying pan from fire.
6. Carefully wash up and dry greens, small cut it, implicate in creamy sauce until it still hot and close a frying pan a cover. Sauce has to protomitsya minutes 10-15. When it a little cools down and will become warm, pour it in deep ware and slightly shake up by means of the blender. To taste it is possible to add garlic, salt, pepper or other spices.
7. Pour out sauce to meat, add fried carrot and onions, salt, pepper, add some spice to taste, well mix and put a frying pan on small fire. Lay out a Brussels sprout on gravy, accurately mix not to damage kochanchik, and you extinguish until ready.