Tasty and fragrant meat sauce will become irreplaceable addition to your dishes from boiled rice, boiled potatoes or mashed potatoes. Its preparation will take you some time, but it is worth really it.
It is required to you
- beef (brisket or scapula) - 600 g;
- onions - 2 pieces;
- carrots - 1 piece;
- flour - 1-2st. l.;
- tomato paste – 4-5 tablespoons;
- wine white dry or moist – 100 ml;
- vegetable or olive oil - 2 tablespoons;
- salt
- black sprinkling pepper
- bay leaf;
- dried herbs – fennel
- parsley
- rosemary (to taste)
Instruction
1. Defreeze meat if it was frozen, wash its baking plate with cold flowing water. Slightly dry a towel or a tissue. Smooth out meat from films and tendons. Cut meat on pieces on the 25-30th. Pour into a pan 4 glasses water, slightly add some salt and bring to the boil. In the boiling water lower meat pieces. You cook about 30 minutes, periodically removing the formed foam.
2. Peel onions and small chop. Peel carrots, and rub on a small grater. In a frying pan warm vegetable oil. Fry till golden color at first carrots, then add onions. Fry vegetables together, periodically stirring slowly, about 10 minutes.
3. Take out the cooked meat a skimmer from a pan on a plate and let's it cool down a little. Miss the cooled-down meat via the meat grinder with a large nozzle or process in the combine. Lay out the turned-out forcemeat in a frying pan with vegetables and slightly fry. Then lay out tomato paste in a frying pan and evenly mix everything. Fry everything together some more minutes. After that add a white dry or semidry wine to vegetables and forcemeat and carefully mix everything. In a few minutes add flour, once again mix everything and you extinguish 2 more minutes. Lay out the turned-out mix a spoon in hot meat soup, mix. Add salt, a black pepper, bay leaf, bring gravy to the boil and you cook on weak fire about 10 minutes, periodically stirring slowly. In 5 minutes until ready add dried herbs to gravy. Cover a pan and leave to reach on weak fire. Meat gravy well will approach boiled rice, pasta, potatoes or mashed potatoes.