The dish prepared according to this recipe turns out very tasty and gentle. There is nothing fried and anything sharp, will be suitable for a diet and to children.
Necessary products:
- 600 гр meat,
- 1 egg,
- 1/2 glasses of milk,
- 1 slice of long loaf,
- 40 гр desi,
For vegetables puree:
- 3 potatoes of the average size,
- 2 carrots.
For decoration of a dish:
- fennel greens,
- 1 boiled carrots,
- 50 гр hard cheese,
- 1 teaspoon of sour cream.
Wash up, lower meat in the boiling added some salt water, cook until ready.
Wet bread in milk for 15 minutes, then to wring out slightly. Separate protein from a yolk, to beat egg white.
Crush meat the blender or scroll in the meat grinder. Then to connect it to a yolk, bread and the softened oil, it is good to mix. In the received meat mash slowly to put protein whip, to salt, mix a little.
Molds it is dense to oil and fill them with the received weight, to level.
Bake 15-20 minutes in an oven at 180-200 degrees. Shortly before readiness to strew with a grated cheese.
Make vegetables puree.
Take a small saucepan, pour water and put on fire. It is good to wash up, peel, cut potatoes and carrots on 4 parts and to lower in the boiling water. From ready vegetables to merge liquid and a myalka it is good to pound, slightly to salt, add a desi, it is a little broth, to mix, put the hill in the middle of a dish, around to lay out souffle.
Decorate a ready-to-eat meal with pieces of cheese, carrots, fennel and sour cream.