The dish prepared from meat and champignons, very kaloriyno and madly tasty. It will perfectly satisfy even the most brutal hunger. Meat with mushrooms will decorate any holiday table or will add a refined note to a habitual dinner.
It is required to you
- fresh meat;
- vegetable oil;
- onions;
- tomatoes;
- salt;
- pepper;
- paprika;
- carrots;
- chopped greens;
- champignons;
Instruction
1. Fresh pork or all-beef cut eight hundred grams on small pieces. In a deep frying pan or a pan fry meat (on a small amount of sunflower or olive oil). When pieces of meat take an appetizing crisp and golden form, add the onions cut by not thick half rings to a frying pan. Salt, pepper and season with fragrant spicery (to taste). Carefully mix everything and fry within three-five minutes on average fire.
2. While onions and meat are cooked, prepare other ingredients. Cut sweet paprika thin straws, small crumble champignons and grate carrots. Then lay out pepper, mushrooms, carrots and couple of tablespoons of tomato paste in a frying pan and, constantly stirring slowly, fry within five minutes. Then add three hundred milliliters of boiled water and you extinguish thirty-forty on slow fire of minutes. Periodically stir slowly and if it is necessary, add water. After the dish is ready, strew it with chopped greens.
3. Cut eight hundred grams of pork fillet small plates. Cut one onion with half rings. Well beat off meat from two parties and fry it in a frying pan together with onions a little. After pork is reddened, lay out it on a baking tray. Too merge the fat melted when frying in a baking tray. Salt, pepper and season with the favourite spicery (to taste).
4. Touch, wash and boil champignons in the added some salt water within ten minutes. Drain water, and small cut mushrooms. Then over meat lay out champignons and onions. Then lay out the tomatoes cut by circles and from above strew all with a grated cheese. Bake within thirty-forty minutes in an oven at a temperature of two hundred degrees.